($2.50 per piece)

Grilled Shrimp

Smoked Salmon

Baby Lamb Chops

Tenderloin Tips

Lobster Corn Cake

(Select three)

Beef Barley Soup $6

Shrimp Bisque $8

Oysters on the Half $10
Served with cocktail sauce and lemon

Grilled Oysters on the Half $11
Lemon butter and chives

Steamed Mussels $10
Spicy tomatoes and saffron

Grilled Shrimp Cocktail $12

Pan-Fried Lobster Corn Cake $12

Clams Casino $11

Chilled Asparagus $9
Roasted red poppers, shaved Parmesan and olive oil

(Select two)

Mixed Greens
A blend of assorted baby lettuce with cucumber, carrot, red onion and cherry tomatoes $6

Caesar
Traditional recipe created by Caesar Cordini. $8

The Oregon
Belgian enive, watercress, mushrooms, apple and hearts of palm with vinaigrette $8

Kurtz
Bibb lettuce, Roquefort cheese, chopped egg, julienne smoked chicken, tomato, cucumber, toasted pumpkin seeds and vinaigrette $9

The Grille Classic
Crab hash with sliced, grilled tenderloin, poached eggs, béarnaise souce and roasted red peppers $15

Eggs Florentine
Poached eggs on puff pastry filled with creamed spinach and topped with hollandaise $10

Vegetable Napoleon
Sautéed onions, peppers, mushrooms, broccoli and sugar snap peas on puff pasty with buffalo milk mozzarella $12

Lobster and Macaroni Casserole
Chunks of lobster blended with cream, shallots, pasta and cheddar cheese, then oven baked $15

Crab Cake
Tartar sauce and broccoli slaw $16

Grilled Breast of Chicken Sandwich
With Monterey Jack cheese and honey mustard $7.95

Grilled Tenderloin
With crispy onions and broccoli florets $22

All of our eggs are free range natural, delivered from Springfield farm in Sparks, Maryland

Sugar Snap Peas $5

Broccoli $5

Creamed Spinach $5

Crispy Onions $4

Home Fries $3

Sausage $4

Bacon $4

Creole Peacemaker - Fried oysters on a toasted baguette with tartar sauce cheddar cheese and bacon $10

Shrimp Salad - Large Gulf Shrimp $12.50

Grilled Breast of Chicken Sandwich - With Monterey Jack cheese and honey mustard $7.95

Warm Lobster Salad $18
With julienne vegetables, watercress, truffled brioche and a buttery-lemon flavored vinaigrette

Sautéed Rockfish $16
With black and white sesame seeds on soba noodles, julienne vegetables and wasabi cream

Pan-Fried Rainbow Trout $14
Diced potato, artichoke hearts, mushrooms, capers, lemon and butter

Crab Cake $16
Tartar sauce and broccoli slaw

Grilled Tenderloin $22
8 oz. with crispy onions and broccoli florets

Chicken Madrilena $11
chicken dripped in egg with garlic, parsley and Parmesan, sautéed and served with orzo and smoked tomato butter

Grilled Sirloin $15.50
8 oz. with crispy onions and broccoli florets

Grilled Medallions of Pork $16
Sautéed and served with porcini mushroom sauce, creamy polenta and asparagus

Sugar Snap Peas $4

Broccoli $3

Creamed Spinach $4

Crispy Onions $3

12 oz Filet Mignon $36

8 oz. Filet Mignon $28

Veal Rib Chop $34
Rubbed with olive oil, fresh rosemary and garlic.

Above entrees served with crispy onions. Garlic herb butter or béarnaise

Medallions of Beef $28
Tenderloin with Zinfadel Sauce and sliced mushrooms

Grilled Breast of Free Range Chicken $23
Sliced and server over Penne Rigotte with Crinini mushrooms, grilled red onion, spinach, garlic and a roasted shallot jus

Grilled Salmon $28
With astercress risotto and smoked tomato butter

Jumbo Lump Crab Cakes $32
With tartar sauce and spicy fruit salsa

Pan-Fried Rockfish $30
Crab hash and Delmarva Salsa

4 oz Filet Mignon & Crab Cake $30

8 oz Filet Mignon & Crab Cake $40

Sugar Snap Peas $5

Broccoli $5

Creamed Spinach $5

Crispy Onions $4

Macha Praline Cheese Cake $6
A rich dark and light marbled cheesecake of coffee and hazelnut

Double Chocolate Cake $6
Rich flourless cake served with a Grand Marnier sauce

Hot Fudge Sunday $6
Rich, smooth hot chocolate atop creamy vanilla ice cream

Vanilla Ice Cream $5
Haagen-Dazs

Key Lime Pie $6
Made from real Key Lime Juice and topped with whipped cream

Chocolate Terrine $6
Marbled bittersweet and white chocolate