Party Menu

Several private rooms are available, click here.  

Party Menu

Butlered Hors’doeuvers
($3.50 per piece)
Smoked Salmon
Goat Cheese Tart
Chicken Satay
Peanut Sauce

  ($4.00 per piece)
Lobster Corn Cake
Grilled Shrimp Cocktail
Mini Quiche
Crab and asparagus

($4.50 per piece)
Mini Crab Cake
Tenderloin Tips

Fruit & Cheese Display
($8.00 per person)

Vegetable Crudités
($4.00 per person) 

Appetizers & Soups
(Select three if less than 30 guests ~ select two if over 30 guests)
Lobster Bisque ∙ $11
Beef Barley Soup ∙ $8
 Clams Casino ∙ $13
Grilled Oysters
Lemon butter and chives ∙ $17
Lobster Corn Cake ∙$15
Grilled Shrimp Cocktail ∙$13

Salads
(Select two if less than 30 guests ~ select one if over 30 guests)
Mixed Greens
Assorted baby lettuce, cucumber, carrot, red onion, grape tomatoes, vinaigrette ∙ $8Caesar
Ciabatta croutons, asiago, roasted garlic dressing ∙ $9
The Oregon
Belgian endive, watercress, button mushrooms, granny smith apple,
 hearts of palm, vinaigrette ∙ $10
Kurtz
Bibb lettuce, Roquefort cheese, chopped egg, house smoked chicken breast,
 tomato, cucumber, pumpkin seeds, vinaigrette  ∙ $11

Prices & Menu selections subject to change

Lunch Party Menu

Entrees
(Select three if less than 30 guests ~ select two if over 30 guests)
Creole Peacemaker
Fried oysters on a toasted baguette with tartar sauce, cheddar cheese and bacon ∙ $11
Shrimp Salad Sandwich
Large Gulf Shrimp ∙ $13
Chipolte Lime Chicken Sandwich
Bacon, jack cheese, avocado, sweet potato fries ∙ $14
Warm Lobster Salad
Julienne vegetables, watercress, truffled brioche,
buttery-lemon flavored vinaigrette ∙$22
Pan-Fried Rainbow Trout
Diced potato, artichoke hearts, mushrooms, capers, lemon and butter ∙ $18
Jumbo Lump Crab Cake
Tartar sauce and fruit salsa ∙ $18
Chicken Madrilena
Chicken dipped in egg with garlic, parsley and parmesan, sautéed
 and served over orzo and smoked tomato butter ∙ $17
Grilled Organic Chicken Breast
Sweet potato puree, broccoli, thyme jus ∙ $14
Grilled Sirloin
8 oz with crispy onions and broccoli florets ∙ $24
Grilled Tenderloin
6 oz with crispy onions and broccoli florets ∙ $26

Side Dishes
(Served family style)
Garlic Mashed Potatoes $7   Julienne Fries $6   Asparagus $8
Mushrooms $6   Green Beans $7  Broccoli $7   Creamed Spinach $7   Crispy Onions $5
Black Truffle Macaroni & Cheese $10

Prices & Menu selections are subject to change

Brunch Party Menu

Entrees
(Select 3 if less than 30 guests, select 2 if over 30 guests)
The Grille Classic
Crab hash with sliced grilled tenderloin, poached eggs,
béarnaise and red pepper sauce ∙ $17
Classic Eggs Benedict
 Poached eggs, grilled ham, English muffins, hollandaise, home fries ∙$12
Pain Perdu
French toast scented lightly with orange and vanilla, served
with honey or maple syrup,
 choice of bacon or sausage ∙ $12
Lobster and Macaroni Casserole
Chunks of lobster blended with cream, shallots,
pasta and cheddar cheese, oven baked ∙$21
Chipolte Lime Chicken Sandwich
Bacon, jack cheese, avocado, sweet potato fries ∙ $14
Jumbo Lump Crab Cake
Tartar sauce and fruit salsa ∙ $18
Chicken Madrileña  
Chicken dipped in egg with garlic, parsley and parmesan, sautéed
 and served with orzo and smoked tomato butter ∙ $17
Grilled Sirloin
8 oz with crispy onions and broccoli florets ∙ $24
Grilled Tenderloin
6 oz with crispy onions and broccoli florets ∙$26

Please only one egg entrée

Side Dishes
(Served family style)
Garlic Mashed Potatoes $7   Julienne Fries $6   Asparagus $8   Mushrooms $6
Green Beans $7     Broccoli $7   Creamed Spinach $7
Crispy Onions $5   Black Truffle Macaroni & Cheese $10
Home Fries $3   Link Sausage $6   Applewood Smoked Bacon $5

 Prices & Menu selections subject to change

Dinner Party Menu

Entrees
(Select three if less than 30 guests ~ select two if over 30 guests)
12 oz Filet Mignon ∙ $44
8 oz Filet Mignon ∙ $35
Free Range Veal Rib Chop  
Rubbed with olive oil, fresh rosemary and garlic ∙ $42
Medallions of Beef  
Tenderloin with Zinfandel sauce and sliced mushrooms ∙ $36
Stuffed Free-Range Chicken
Herbed goat cheese, asparagus ∙ $28
Jumbo Lump Crab Cakes
With tartar sauce and spicy fruit salsa ∙ $36
Pan-Fried Rockfish
Crab hash and Delmarva salsa ∙$36
Grilled King Salmon
With watercress risotto and smoked tomato butter, parmesan ∙ $38
8 oz Filet Mignon & Crab Cake ∙ $53
4 oz Filet Mignon & Crab Cake ∙ $36

Side Dishes
(Served family style)
Garlic Mashed Potatoes $7  Julienne Fries $6   Asparagus $8
Mushrooms $6    Green Beans $7    Broccoli $7   Creamed Spinach $7  
Crispy Onions $5  Black Truffle Macaroni & Cheese $10

Please remind your guests jackets are required for gentlemen
Prices & Menu selections are subject to change  

Dessert Menu
(Select two)
New York Style Cheese Cake  ∙ $8
Strawberry Compote
Espresso Chocolate Cake
Raspberry coulis ∙ $7
Blueberry Slump
Baked blueberries with a dumpling-like topping served with
Haagen-Dazs vanilla ice cream ∙ $7
Hazelnut Citrus Cake
Lemon curd, blueberry compote ∙ $7
Vanilla Ice Cream
Haagen-Dazs ∙ $5

Prices & Menu selections subject to change