Lunch Menu

Appetizers & Soups
Lobster Bisque · $10
Beef Barley Soup · $8
Lobster Cocktail
Mango mint, sweet chili mayonnaise · Mkt
Hot Smoked Salmon
Lentil chili with jalapeño peppers, tortilla crisps · $14
Oysters Avery
Imperial crab, red pepper, celery, onions · Mkt
Grilled Oysters
Lemon butter and chives · Mkt
Pan-Fried Oysters
Spinach and andouille sausage · Mkt
Chilled Blue Point Oysters
Yuzu mignonette, cocktail sauce · Mkt
Steamed Mussels
White wine and garlic · $12
Salmon Tartar
Sesame vinaigrette ∙ $12
Lobster Corn Cake · $13
Jumbo Lump Crab Cocktail $12
Grilled Shrimp Cocktail · Mkt
Clams Casino · $13
Beef Carpaccio
Frisee with lime dressing, extra virgin olive oil,
parmigiano reggiano, black pepper · $12
Asparagus Risotto
Prosciutto crisps, red pepper butter · $10
Long Island Duck Leg Confit
Red wine lentils, cipollini marmalade, thyme · $15
Duck Spring Roll
Orange jalapeño sauce  ∙ $15

Salads
The Grille Salad
Grilled romaine hearts, dried cranberries, roquefort cheese,
walnuts, raspberry vinaigrette ∙ $10
Mixed Greens
Assorted baby lettuce, cucumber, carrot, red onion,
grape tomatoes, vinaigrette • $8
Heirloom Tomato Salad
Buffalo mozzarella, baby greens, balsamic vinaigrette∙ $11
Baby Spinach
Sunflower seeds, aged gouda, bacon, maple dressing • $10
Kurtz
Bibb lettuce, Roquefort cheese, chopped egg, house smoked chicken breast, tomato, cucumber, pumpkin seeds, vinaigrette • $10
Caesar
Ciabatta croutons, asiago, roasted garlic dressing • $9
The Oregon
Belgian endive, watercress, button mushrooms, granny smith apple,
hearts of palm, vinaigrette • $9
BLT Salad
Romaine, applewood smoked bacon,
heirloom tomatoes, maytag blue cheese ∙ $11
Baby Spinach
Sunflower seeds, aged gouda, bacon, maple dressing • $10
Above Salads with
Grilled Chicken Breast•$5 Grilled Salmon•$6 Grilled Shrimp•Mkt      
Blackened Tuna•$7 Grilled Sliced Steak•$10

Salad Entrees
Seafood Cobb
Romaine, shrimp, crab meat, avocado, egg, swiss cheese,
tomato, roquefort dressing • Mkt
The Crab Wedge
Jumbo lump crab, apple wood bacon,
 tomato, maytag blue cheese ∙ $14
The Oregon Chicken Salad
Diced chicken breast with a hint of dill, brioche toast points • $10

Sandwiches
Creole Peacemaker
Fried oysters on a toasted baguette with tartar sauce,
 cheddar cheese and bacon · $11
Blackened Tuna BLT
Applewood smoked bacon, lettuce, tomato,
toasted white bread with mayonnaise · $12.50
Open Face Reuben
Thousand island dressing on the side · $9.50
Hot Corned Beef on Rye · $8.50
Seared Mahi Brioche
Garlic, thyme, slow roasted tomatoes,
 bibb lettuce, caper sauce ∙ $13
Shrimp Salad Sandwich
Large gulf shrimp ∙ $13
The Polo Club
Sliced grilled chicken with applewood bacon, lettuce,
 tomato, on brioche roll ∙ $12
Jerk Chicken Spiedie
Jack cheese, lime mayonnaise on toasted baguette • $11
The Lobster Club
Brioche roll, truffle mayonnaise,
applewood smoked bacon ∙ $21
Lobster Tacos
Roasted vegetables, lime dressing,
avocado sauce ∙ $17
Baja Mahi Tacos
Savoy cabbage, tomato, avocado salsa,
orange  jalapeño sauce · $12
Grilled Portobello and Cheese
Rustic white bread with boursin cheese,
provolone and roasted tomato.
Served with mesclun greens · $9
Grilled Roquefort Filet
With blue cheese and grilled onion,
on a broche roll · $14
Marinated Chicken Sandwich
Tasso ham, swiss cheese, dijonnaise ∙ $10
The Prime Grille Burger
Choice of cheese, lettuce, tomato, and red onion · $11

Entrees
Warm Lobster Salad
Julienne vegetables, watercress, truffled brioche,
buttery lemon vinaigrette · $21
Crusted Atlantic Halibut
Mushroom risotto, baby squash, red pepper relish · $18
Pan-Fried Rainbow Trout
Diced potato, artichoke hearts, mushrooms, capers,
 lemon and butter · $16
Blackened Salmon
On fruit salsa with mixed greens and tortilla crisps · $15
Jumbo Lump Crab Cake
Tartar sauce and broccoli-slaw · $18
Chicken Madrileña
Egg dipped, sautéed with garlic, parsley, parmesan.
 Served with orzo and smoked tomato butter · $16
Angry Shrimp
Chili sauce, mango risotto, basil butter ∙ $16
Grilled Sliced Steak
8 oz. served with garlic toast,
demi-glace, julienne fries · $20
Crispy Organic Chicken
Sweet potato puree, broccoli, thyme jus · $14
Grilled Tenderloin
6 oz with crispy onions and broccoli florets · $26
Dry Aged Prime Sirloin Strip Steak
Crispy onions and broccoli florets · Market price
Chicken and Shrimp Curry
Spicy cream sauce on mushroom cous-cous · $16
Chicken Panini
Stuffed with basil and buffalo mozzarella, angel hair pasta, salsa rossa ∙ $14
Grilled Tenderloin of Pork
Bourbon barbeque glaze over sautéed spinach,
roasted tomato and white corn ∙ $16
Crab and Avocado Louis
Jumbo lump crab, diced avocado, olive-chili mayonnaise,
red and blue corn tortilla chips ∙ $18

Side Dishes
Garlic Mashed Potatoes·$5 Julienne Fries·$5 Truffle Fries·$7 Sugar Snap Peas·$6
Asparagus·$7 Mushrooms·$5 Baked Potato·$5 Green Beans·$6 Broccoli·$6
Creamed Spinach·$5 Vegetable Saffron Cous Cous·$6 Crispy Onions·$4
Sweet Potato Fries·$6 Fried Macaroni & Cheese·$6
Black Truffle Macaroni & Cheese∙$10

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