Lunch Menu

Appetizers & Soups
Lobster Bisque · $11
Beef Barley Soup · $8
Lobster Cocktail
Mango mint, sweet chili mayonnaise · Mkt
Hot Smoked Salmon
Lentil chili with jalapeño peppers, tortilla crisps · $14
Oysters Rockefeller
Creamy spinach, bacon, parmigiano reggiano · $15
Grilled Oysters
Lemon butter and chives · $17
Pan-Fried Oysters
Spinach and andouille sausage · $14
Chilled Blue Point Oysters
Yuzu mignonette, cocktail sauce · $16
Steamed Mussels · $12
Crab & Avocado Wontons · $15
Salmon Tartar
Sesame vinaigrette ∙ $12
Lobster Corn Cake · $15
Jumbo Lump Crab Cocktail · $16
Grilled Shrimp Cocktail · Mkt
Clams Casino · $13
Beef Carpaccio
Frisee with lime dressing, extra virgin olive oil,
parmigiano reggiano, black pepper · $12
Seafood Risotto
Roasted winter squash, parmesan tuile · $14
Chilled Seafood Tower for Two
Assorted Atlantic seafood selections · Mkt
Roasted Quail & Wild Mushrooms
Baby greens, goat cheese ∙ $14
Crab & Shrimp Bruschetta · $11

Salads
Caesar
Ciabatta croutons, asiago, roasted garlic dressing · $9
The Oregon
Belgian endive, watercress, button mushrooms, granny smith apple,
hearts of palm, vinaigrette · $10
BLT Salad
Romaine, applewood smoked bacon, heirloom tomatoes, maytag blue cheese ∙ $11
Baby Spinach
Sunflower seeds, aged gouda, bacon, maple dressing · $10
The Grille Salad
Grilled romaine hearts, dried cranberries, maytag blue cheese, spiced pecans, raspberry vinaigrette ∙ $11
Mixed Greens
Assorted baby lettuce, cucumber, carrot, red onion,
grape tomatoes, vinaigrette · $8
Heirloom Tomato Salad
Buffalo mozzarella, baby greens, prosciutto, balsamic vinaigrette∙$11
Kurtz
Bibb lettuce, roquefort cheese, chopped egg, house smoked chicken breast, tomato, cucumber, pumpkin seeds, vinaigrette · $11
Seafood Cobb
Romaine, shrimp, crab meat, avocado, egg, swiss cheese,
tomato, roquefort dressing ∙ Mkt
The Crab Wedge
Jumbo lump crab, applewood bacon, tomato, maytag blue cheese ∙ $18
Butler Steak Salad
 Bibb lettuce, valdeon blue, tomatoes, pecans,
black peppercorn vinaigrette ∙ $14

With ~ Grilled Chicken Breast·$5 Grilled Salmon·$6
Grilled Shrimp·Mkt Blackened Tuna·$7 Grilled Sliced Steak·$10

Sandwiches
Creole Peacemaker
Fried oysters on a toasted baguette with tartar sauce,
 cheddar cheese and bacon · $11
Blackened Tuna BLT
Applewood smoked bacon, lettuce, tomato,
toasted white bread with mayonnaise · $12.50
Open Face Reuben
Thousand island dressing on the side · $11
Hot Corned Beef on Rye · $9
The Polo Club
Sliced grilled chicken, applewood bacon, lettuce,
 tomato, mayonnaise  on a brioche roll ∙ $12
Crunchy Mahi Wrap
Lettuce tomato, chipotle ranch,
 House made old bay potato chips∙ $13
Shrimp Salad Sandwich
Large gulf shrimp ∙ $13
New England Style Lobster Roll ∙ Mkt       
Flatbread Margarita
Tomato, basil, mozzarella cheese,
caesar salad · $12
The Lobster Club
Brioche roll, truffle mayonnaise,
applewood smoked bacon ∙ $22
Lobster Tacos
Roasted vegetables, lime dressing, avocado sauce ∙ $18
Crispy Shrimp Tacos
Mango chutney, lettuce, lime dressing,
orange  jalapeño sauce · $15
Grilled Portobello and Cheese
Rustic white bread with boursin cheese, provolone,
roasted tomato served with mesclun greens · $9
Grilled Roquefort Filet
With blue cheese and grilled onion,
on a brioche roll · $14
Chipolte Lime Chicken Sandwich
Bacon, jack cheese, avocado, sweet potato fries ∙ $14
The Prime Grille Burger
Choice of cheese, lettuce, tomato, red onion · $12
Gourmet Butcher Burger
Ground prime with shallot, thyme, bacon, valdeon blue,
mushrooms, prepared medium well ∙ $16

Entrees
Grilled Sliced Steak
8 oz. served with garlic toast,
demi-glace, julienne fries · $22
Grilled Tenderloin
6 oz with crispy onions and broccoli florets · $26
Dry Aged Prime Sirloin Strip Steak
Crispy onions and broccoli florets · Mkt
Chicken and Shrimp Curry
Spicy cream sauce on mushroom cous-cous · $16
Grilled Jail Island Salmon
Baby Greens, spicy fruit salsa, tortilla chips ∙ $18
Grilled Veal Medallions
Angelhair pasta, asparagus, red peppers,
creamy boursin sauce ∙ $16
Sautéed Prosciutto Wrapped Shrimp
Linguini, marinara sauce, broccoli ∙ $22
Jumbo Lump Crab Gratin
Creamy mixture of crab and gruyere chese,
brioche toast points · $18
Warm Lobster Salad
Julienne vegetables, watercress, truffled brioche,
buttery lemon vinaigrette · $22
Sauteed Mahi Mahi
Winter greens, bacon, shallot, red pepper butter · $24
Pan-Fried Rainbow Trout
Diced potato, artichoke hearts, mushrooms, capers,
 lemon and butter · $18
Shrimp & Chicken Salad Platter
Heirloom tomatoes, deviled eggs · $16
Jumbo Lump Crab Cake
Tartar sauce and fruit salsa · $18
Chicken Madrileña
Egg dipped, sautéed with garlic, parsley, parmesan.
 Served with orzo and smoked tomato butter · $17
Grilled Organic Chicken
Garlic mashed potatoes, broccoli, pan gravy · $14
Crab & Avocado Louis
Jumbo lump crab, diced avocado, olive-chili mayonnaise,
red & blue corn tortilla chips ∙ $18

Side Dishes
Garlic Mashed Potatoes · $7    Julienne Fries · $6   Parmesan Fries · $8        
Asparagus · $8     Mushrooms · $6
                          Green Beans · $7     Broccoli · $7    Creamed Spinach · $7    
Ratatouille· $7   Crispy Onions · $5    Sweet Potato Fries · $7     
Brussel Sprouts, bacon, parmigiano · $9   Black Truffle Macaroni & Cheese ∙ $10

SPECIALTY DRINKS
Chocolate By The Fire
Hot Chocolate, Godiva Liquor, Irish Cream
whipped cream, shaved white chocolate, graham cracker · $10
Burning Bush
Bushmill’s Irish Whiskey, honey, hot water, lemon wedge · $10
Café Amore
Larressingle “VSOP” Armagnac, Amaretto di Saronno,
coffee, whipped cream, shaved almonds · $12
Warm Apple Cider
Appleton Rum, warmed apple cider, cinnamon
whipped cream, orange zest, cinnamon stick · $12
Oregon Coffee
Gallianno, Tuaca, coffee, whipped cream ∙ $12
Nose Warmer
Tia Maria, Frangelico, Bailey’s, Grand Marnier,
coffee, whipped cream ∙ $12
Lemon Tea
Drambuie, Strega, hot tea, rosemary, sage, lemon ∙ $12
Irishman
Bushmill’s Irish, coffee, sugar cube, whipped cream ∙ $10
Bacon Infused Bloody Mary
House made bacon infused vodka & bloody mary mix,
Old Bay & pepper rim, blue cheese olives, celery∙ $12
Spiced Bourbon
Makers Mark 46, Frangelico, cinnamon, misted ice · $12
Wild Apple
Van Gough Wild Appel, Amaretto de Saronno,
cranberry juice, blue agave nectar, sliced apples · $12
De’ Oro Margarita
Sauza “Commenmorativo” Anejo Tequila
Grand Marnier, fresh citrus · $12
Chocolate Brulee
Godiva Chocolate Liquor, Liquor 43, Van Gogh Vanilla,
Irish Cream, whipped cream, shaved chocolate,
bruleed marshmallow ∙ $14
The Legacy
Pineapple vodka Cointreau, spearmint, ginger syrup ∙ $12
The Classic Manhattan
High West Double Rye, sweet vermouth, bitters, cherry ∙ $12
Flower Cocktail
St Germain, Absente, orange flower water ∙ $12
Juniper & Ginger
Ginger infused gin, fresh basil, strawberry puree,
fresh strawberries, blue agave nectar∙ $12
Peach Pie
Van Gogh Peach Vodka, Frangelico, peach nectar
whipped cream, graham cracker ∙ $12

IMPORTED  BEER
Amstel Light ∙$5.50
Bass Ale ∙$5.50
Becks ∙$5.50
Becks NA ∙$5.50
Chimay Blue ∙$8
Chimay Red ∙$8
Chimay White ∙$8
Corona ∙$5.50
Guiness Stout ∙$5.50
Heineken ∙$5.50
Newcastle ∙$5.50
Sam Smith Old Pale ∙$8
Sam Smith Nut Brown ∙$8
Sam Smith Oatmeal∙$8
Sapporo ∙$5.50
Stella Artois ∙$5.50
St Pauli Dark ∙$5.50

DESSERT BEERS
Delirium Tremens ∙$8
Lindemanns
       Kriek-Lambic∙$8
       Framboise-Lambic∙$8
Peche-Lambic∙$8

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Brunch
Lunch
Dinner
Wine Menu
Party Menu
Bar/Lite Fare Menu

For reservations,
call 410-771-0505, or
Reserve your table online...



Monday-Saturday
Lunch: 11:30-4:00
Dinner: 5:00-11:00
Sunday
Brunch: 11:00-3:00
Dinner: 4:00-10:00

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