Dinner Menu

APPETIZERS AND SOUPS
Lobster Bisque · $11
Beef Barley Soup · $8
Lobster Cocktail
Mango mint, sweet chili mayonnaise · Mkt
Hot Smoked Salmon
Lentil chili with jalapeño peppers, tortilla crisps · $14
Oysters Rockefeller
Creamy spinach, bacon, parmigiano reggiano · $15
Grilled Oysters
Lemon butter and chives · $17
Pan-Fried Oysters
Spinach and andouille sausage · $14
Chilled Blue Point Oysters
Yuzu mignonette, cocktail sauce · $16
Steamed Mussels · $12
Crab & Avocado Wontons· $15
Salmon Tartar
Sesame vinaigrette ∙ $12
Lobster Corn Cake · $15
Jumbo Lump Crab Cocktail · $16
Grilled Shrimp Cocktail · Mkt
Clams Casino · $13
Beef Carpaccio
Frisee with lime dressing, extra virgin olive oil,
parmigiano reggiano, black pepper · $12
Seafood Risotto
Roasted winter squash, parmesan tuile · $14
Seafood Tower for Two
Assorted Atlantic seafood selection · Mkt
Roasted Quail & Wild Mushrooms
Baby greens, goat cheese ∙ $14
Crab & Shrimp Bruschetta · $11

SALADS
The Grille Salad
Grilled romaine hearts, dried cranberries, maytag blue
cheese, spiced pecans, raspberry vinaigrette ∙ $11
Mixed Greens
Assorted baby lettuce, cucumber, carrot,
red onion, grape tomatoes, vinaigrette · $8
Heirloom Tomato Salad
Buffalo mozzarella, baby greens, prosciutto, balsamic reduction∙ $11
Kurtz
Bibb lettuce, roquefort, chopped egg, smoked chicken
breast, tomato, cucumber, pumpkin seeds, vinaigrette · $11
Caesar
Ciabatta croutons, asiago,
 roasted garlic dressing · $9
The Oregon
Belgian endive, watercress, button mushrooms,
granny smith apple, hearts of palm, vinaigrette · $10
BLT Salad
Romaine hearts, applewood smoked bacon,
heirloom tomatoes, maytag blue cheese ∙ $11
Baby Spinach
Sunflower seeds, aged gouda, bacon, maple dressing · $10

OREGON GRILLE CLASSICS
Dry Aged Prime Sirloin Strip Steak
Boneless steak from premium steers · Mkt
Steak Au Poivre
Crushed black pepper, cognac demi-glace · Mkt
Cowboy Steak
Prime 16 oz aged bone-in rib eye steak · $42
12 oz Filet Mignon · $44
8 oz Filet Mignon · $35
Prime Rib of Beef
Generous cut on the bone, au jus, fresh horseradish ∙ $44
Free Range Veal Rib Chop
Rubbed with olive oil, fresh rosemary, garlic ∙ $42
Surf & Turf
8 oz lobster tail & petite filet mignon · Mkt
Ahi Tuna Au Poivre· $38
Prepared medium rare
Steamed 3 or 5 lb Lobster · Mkt
Above items served with crispy onions.
Garlic-herb butter or béarnaise sauce upon request

ENTREES
Medallions of Beef
Tenderloin with Zinfandel sauce, sliced mushrooms · $36
Grilled Colorado Lamb Loin
Spicy cous cous, ratatouille, mint jus · $42
20 oz Duroc Pork Porterhouse
Winter greens, shallot, bacon,
sweet potato matchsticks, apple brandy · $38
Stuffed Free Range Chicken
Herbed goat cheese, asparagus· $28
Lobster Cardinale
Sherry cream & oyster mushrooms,
with asparagus-beet salad · $39
Vegetarian Dinner
Roasted vegetables, black bean egg roll
maple whipped sweet potatoes,
sweet corn pudding, spinach turnover · $26
Pan-Fried Rockfish
Crab hash and Delmarva salsa · $36
Crusted Atlantic Halibut
Celeriac puree, sugar snap peas, grape tomatoes,
lemon caper sauce · $36
Jail Island Salmon En Croute
Smoked fish mousse, bel paise cheese
asparagus, tarragon butter · $38
East Coast Cioppino
Rockfish, shrimp, crab, PEI mussels · $38
Lobster Fra Diablo
8 oz Brazilian lobster tail, linguini,
 extra virgin olive oil, spicy marinara · $36
Jumbo Lump Crab Cakes
With tartar sauce and spicy fruit salsa · $36

SIDE DISHES
Garlic Mashed Potatoes·$7 Baked Potato·$7 Julienne Fries·$6 Parmesan Fries·$8 Asparagus·$8 Brussel Sprouts, bacon, parmigiano·$9 Green Beans·$7
Creamed Spinach·$7 Ratatouille·$7 Broccoli·$7 Mushrooms·$6
Crispy Onions·$5 Sweet Potato Fries·$7 Black Truffle Macaroni & Cheese·$10

Appetizers
Chilled Shrimp Cocktail · $15
International Cheese Plate
Aged Gouda, Chevre, Valdeon Blue · 18
Chilled Seafood Tower for Two
Assorted Atlantic seafood selection · Mkt
Crispy Fried Oyster Basket · $12
Crab & Shrimp Bruschetta · $11
Warm Seafood Platter
Grilled oysters, clams casino, oysters rockefeller · $17

Snacks
Old Bay Chips ∙ $4    Deviled Egg ∙ $3
 Parmesan Fries ∙ $7

Casual Plates
Grilled Sliced Steak
8 oz sliced, served with garlic toast,
demi-glace, julienne fries · $22
Tenderloin Sliders
Sweet potato fries, freezer pickle chips · $18
The Prime Grille Burger
9 oz house ground prime sirloin · $12
The Polo Club
Sliced grilled chicken, applewood bacon,
lettuce, tomato, brioche roll · $12
Crab & Avocado Louis
Jumbo lump crab, diced avocado, olive-mayonnaise,
 red & blue corn tortilla chips ∙ $18
Jumbo Lump Crab Cake
Tartar sauce and fruit salsa ∙ $18
The Lobster Club
Brioche roll, truffle mayonnaise,
applewood smoked bacon ∙ $22
Shrimp Tacos
Mango chutney, lime dressing,
Orange jalapeno sauce ∙ $15

SPECIALTY DRINKS
Chocolate By The Fire
Hot Chocolate, Godiva Liquor, Irish Cream
whipped cream, shaved white chocolate, graham cracker · $10
Burning Bush
Bushmill’s Irish Whiskey, honey, hot water, lemon wedge · $10
Café Amore
Larressingle “VSOP” Armagnac, Amaretto di Saronno,
coffee, whipped cream, shaved almonds · $12
Warm Apple Cider
Appleton Rum, warmed apple cider, cinnamon
whipped cream, orange zest, cinnamon stick · $12
Oregon Coffee
Gallianno, Tuaca, coffee, whipped cream ∙ $12
Nose Warmer
Tia Maria, Frangelico, Bailey’s, Grand Marnier,
coffee, whipped cream ∙ $12
Lemon Tea
Drambuie, Strega, hot tea, rosemary, sage, lemon ∙ $12
Irishman
Bushmill’s Irish, coffee, sugar cube, whipped cream ∙ $10
Bacon Infused Bloody Mary
House made bacon infused vodka & bloody mary mix,
Old Bay & pepper rim, blue cheese olives, celery∙ $12
Spiced Bourbon
Makers Mark 46, Frangelico, cinnamon, misted ice · $12
Wild Apple
Van Gough Wild Appel, Amaretto de Saronno,
cranberry juice, blue agave nectar, sliced apples · $12
De’ Oro Margarita
Sauza “Commenmorativo” Anejo Tequila
Grand Marnier, fresh citrus · $12
Chocolate Brulee
Godiva Chocolate Liquor, Liquor 43, Van Gogh Vanilla,
Irish Cream, whipped cream, shaved chocolate,
bruleed marshmallow ∙ $14
The Legacy
Pineapple vodka Cointreau, spearmint, ginger syrup ∙ $12
The Classic Manhattan
High West Double Rye, sweet vermouth, bitters, cherry ∙ $12
Flower Cocktail
St Germain, Absente, orange flower water ∙ $12
Juniper & Ginger
Ginger infused gin, fresh basil, strawberry puree,
fresh strawberries, blue agave nectar∙ $12
Peach Pie
Van Gogh Peach Vodka, Frangelico, peach nectar
whipped cream, graham cracker ∙ $12

IMPORTED  BEER
Amstel Light ∙$5.50
Bass Ale ∙$5.50
Becks ∙$5.50
Becks NA ∙$5.50
Chimay Blue ∙$8
Chimay Red ∙$8
Chimay White ∙$8
Corona ∙$5.50
Guiness Stout ∙$5.50
Heineken ∙$5.50
Newcastle ∙$5.50
Sam Smith Old Pale ∙$8
Sam Smith Nut Brown ∙$8
Sam Smith Oatmeal∙$8
Sapporo ∙$5.50
Stella Artois ∙$5.50
St Pauli Dark ∙$5.50

DESSERT BEERS
Delirium Tremens ∙$8
Lindemanns
       Kriek-Lambic∙$8
       Framboise-Lambic∙$8
Peche-Lambic∙$8

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Brunch
Lunch
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For reservations,
call 410-771-0505, or
Reserve your table online...



Monday-Saturday
Lunch: 11:30-4:00
Dinner: 5:00-11:00
Sunday
Brunch: 11:00-3:00
Dinner: 4:00-10:00

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