Dinner Menu

Appetizers & Soups
Lobster Bisque • $10
Beef Barley Soup • $8
Lobster Cocktail
Mango, mint, sweet chili mayonnaise • Mkt
Hot Smoked Salmon
Lentil chili with jalapeño peppers, tortilla crisps • $14
Grilled Oysters
Lemon butter and chives • Mkt
Pan-Fried Oysters
Spinach and andouille sausage • Mkt
Chilled Bluepoint Oysters
Yuzu mignonette, cocktail sauce • Mkt
Steamed Mussels
White wine and garlic • $12
Salmon Tartar
Sesame vinaigrette • $12
Lobster Corn Cake • $13
Grilled Shrimp Cocktail • Mkt
Clams Casino • $13
Beef Carpaccio
Frisee with lime dressing, extra virgin olive oil,
parmigiano reggiano, black pepper • $12
Long Island Duck Leg Confit
Redwine lentils, cipollini marmalade, thyme • $15
Duck Spring Rolls
Orange jalapeño sauce • $15

Salads
The Grille Salad
Grilled romaine hearts, dried cranberries, roquefort cheese,
walnuts, raspberry vinaigrette • $10
Mixed Greens
Assorted baby lettuce, cucumber, carrot,
red onion, grape tomatoes, vinaigrette •$8
Heirloom Tomato Salad
Buffalo mozzarella, baby greens, balsamic vinaigrette∙ $11
Kurtz
Bibb lettuce, Roquefort cheese, chopped egg, smoked chicken breast, tomato, cucumber, pumpkin seeds, vinaigrette •$10
Caesar
Ciabatta croutons, asiago, roasted garlic dressing •$9
The Oregon
Belgian endive, watercress, button mushrooms, granny smith apple,
hearts of palm, vinaigrette •$9
BLT Salad
Romaine hearts, applewood smoked bacon,
heirloom tomatoes, maytag blue cheese ∙ $11
Baby Spinach
Sunflower seeds, aged gouda, bacon, maple dressing •$10


Oregon Grille Classics
Dry Aged Prime Sirloin Strip Steak
Boneless steak from premium steers • Mkt
Steak Au Poivre
Crushed black pepper, cognac demi-glace • Mkt
Cowboy Steak
Prime 16 oz aged bone-in rib eye steak • $39
12 oz Filet Mignon • $43
8 oz Filet Mignon • $34
Prime Rib of Beef
Generous cut on the bone with au jus and fresh horseradish • $42
Veal Rib Chop
Rubbed with olive oil, fresh rosemary and garlic • $42
Surf & Turf
8 oz lobster tail and petite filet mignon • Mkt
Steamed 3 lb Lobster • Mkt
Steamed 5 lb Lobster • Mkt

Above items served with crispy onions.
Garlic-herb butter or béarnaise sauce upon request.

Entrees
Medallions of Beef
Tenderloin with Zinfandel sauce, sliced mushrooms •$36
Free Range Colorado Lamb Rack
Baby squash, fingerling potatoes, merguez sausage,
mint puree, thyme jus  · $42
Grilled Kurabota Pork Chop
Bourbon barbeque glaze, bacon wrapped,
whipped sweet potato polenta, swiss chard · $36
Crispy Organic Chicken Breast
Black Truffle macaroni and cheese, brussel sprout leaves, thyme jus •$28
Coriander Crusted Long Island Duck Breast
Saffron cous cous, sweet pea tendrils, spiced ginger red wine sauce •$29
Colorado Lamb Loin
Baby squash, fingerling potatoes, merguez sausage, mint puree, jus •$38
Vegetarian Dinner
Roasted vegetables, whipped sweet potato polenta,
mushroom-asparagus turnover, cabbage spring roll,
linguine with feta, olives and tomatoes • $26
Pan Fried Rockfish
Crab hash and Delmarva salsa •$36
Crusted Atlantic Halibut
Celeriac puree, sugar snap peas, grape tomatoes, lemon caper sauce •$36
Grilled Atlantic Salmon
Watercress risotto, smoked tomato butter, parmesan •$33
Cognac Shrimp
Butternut squash risotto, black trumpet mushrooms, cinnamon oil •$36
Lobster Fra Diablo
8 oz Brazilian lobster tail, linguini,
 extra virgin olive oil, spicy marinara · $36
Jumbo Lump Crab Cakes
With tartar sauce and spicy fruit salsa •$36


Side Dishes
Garlic mashed Potatoes•$7 Julienne Fries•$5 Truffle Fries•$8   Sugar Snap Peas•$7 Asparagus•$8 Mushrooms•$6 Baked Potato•$6 Green Beans•$7
Broccoli•$7 Creamed Spinach•$7 Vegetable Saffron Cous Cous•$7   Crispy Onions•$5
Sweet Potato Fries•$7 Fried Macaroni & Cheese•$6
Black Truffle Macaroni & Cheese•$10

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