Brunch Menu

APPETIZERS AND SOUPS
Lobster Bisque · $11
Beef Barley Soup · $8
Lobster Cocktail
Mango, mint, sweet chili mayonnaise · Mkt
Hot Smoked Salmon
Lentil chili with jalapeño peppers, tortilla crisps · $14
Oysters Rockefeller
Creamy spinach, bacon, parmigiano reggiano · $15
Grilled Oysters
Lemon butter and chives · Mkt
Pan-Fried Oysters
Spinach and andouille sausage · Mkt
Chilled Blue Point Oysters
Yuzu mignonette, cocktail sauce · Mkt
Steamed Mussels · $12
Shrimp Ceviche · $15
Salmon Tartar
Sesame vinaigrette ∙ $12
Lobster Corn Cake · $15
Jumbo Lump Crab Cocktail ∙ $16
Grilled Shrimp Cocktail · Mkt
Clams Casino · $13
Beef Carpaccio
Frisee with lime dressing, extra virgin olive oil,
parmigiano reggiano, black pepper · $12
Ducktrap River Smoked Salmon
Horseradish, capers with pita rounds · $14
Seafood Tower for two
Assorted Atlantic seafood selection · Mkt
Roasted Quail & Wild Mushroom
Baby greens, goat cheese · $14
Crab & Shrimp Bruschetta · $11

SALADS
Caesar
Ciabatta croutons, asiago, roasted garlic dressing · $9
The Oregon
Belgian endive, watercress, button mushrooms, granny smith apple, hearts of palm, vinaigrette · $10
BLT Salad
Romaine, applewood smoked bacon, heirloom tomatoes, maytag blue cheese ∙ $11
Baby Spinach
Sunflower seeds, aged gouda, bacon, maple dressing · $10
The Grille Salad
Grilled romaine hearts, dried cranberries, maytag blue cheese, spiced pecans, raspberry vinaigrette ∙ $11
Mixed Greens
Assorted baby lettuce, cucumber, carrot, red onion,
grape tomatoes, vinaigrette · $8
Heirloom Tomato Salad
Buffalo mozzarella, baby greens, balsamic vinaigrette∙$11
Kurtz
Bibb lettuce, roquefort cheese, chopped egg, house smoked chicken breast, tomato, cucumber, pumpkin seeds, vinaigrette · $11
Seafood Cobb
Romaine, shrimp, crab meat, avocado, egg, swiss cheese,
tomato, roquefort dressing ∙ Mkt
The Crab Wedge
Jumbo lump crab, applewood bacon, tomato, maytag blue cheese ∙ $18
Butler Steak Salad
 Bibb lettuce, valdeon blue, tomatoes, pecans,
black peppercorn vinaigrette ∙ $14

With ~ Grilled Chicken Breast·$5 Grilled Salmon·$6 Grilled Shrimp·Mkt Blackened Tuna·$7 Grilled Sliced Steak·$10

ENTREES
The Grille Classic
Crab hash with sliced grilled tenderloin, poached eggs,
béarnaise and red pepper sauce · $18
Smoked Salmon Benedict
Poached eggs, English muffins, dill,
 hollandaise, home fries · $13
Hangtown Fry
Frittata style egg dish topped with fried oysters, bacon,
 ham, green onions and cheddar · $15
Crab and Asparagus Omelette
Boursin cheese and home fries · $17
Cheddar and Chive Omelette
Served with home fries · $12
With ~  bacon, ham, tomato, mushroom or spinach  · $1.50
Grand Marnier French Toast
French bread with nutmeg 
Served with either bacon or sausage · $12
Belgian Malted Waffle
Served with bacon or sausage · $11
With strawberries and whipped cream add · $3
Roast Beef Hash
Crispy potato skins, poached eggs · $14
Steak Frites
Sliced sirloin, julienne fries thyme jus· $23
English Cut Prime Rib
Served with home fries, au jus and fresh horseradish · $24
Grilled Tenderloin
6 oz with crispy onions and broccoli florets · $26
The Prime Grille Burger
Choice of cheese, lettuce, tomato, red onion · $12
Classic Eggs Benedict
Poached eggs, grilled ham, English muffins,
hollandaise, home fries · $12
Eggs Florentine
Pain de mie toast, creamy spinach,
poached eggs, hollandaise, home fries ∙ $14
Lobster and Macaroni Casserole
Chunks of lobster blended with cream, shallots,
pasta and cheddar cheese, oven baked · $21
Warm Lobster Salad
Julienne vegetables, watercress, truffled brioche,
buttery lemon vinaigrette · $21
Lobster and Mascarpone Crepe
Asparagus, boursin cream sauce · $22
Pan-Fried Rainbow Trout
Diced potato, artichoke hearts, mushrooms,
capers, lemon and butter · $18
Jumbo Lump Crab Cake
Served with fruit salsa · $18
Chicken Madrileña
Egg dipped, sautéed with garlic, parsley, parmesan
Served with orzo and smoked tomato butter · $17
The Oregon Pot Pie
Chicken breast, onion, carrots, potatoes,
 peppers, peas, puff pastry crust · $12
Grilled Organic Chicken
Garlic mashed potatoes, broccoli, pan gravy · $14
Chipolte Lime Chicken Sandwich
Bacon, jack cheese, avocado, sweet potato fries ∙ $14

SIDE DISHES
Applewood Smoked Bacon·$5 Link Sausage∙$6 Home Fries∙$3
Garlic Mashed Potatoes·$7 Julienne Fries·$7 Parmesan Fries·$8
Sweet Potato Fries·$7 Asparagus·$8 Mushrooms·$6 Ratatouille·$7
Green Beans·$7 Broccoli·$7 Creamed Spinach·$7 Crispy Onions·$5
Brussel Sprouts, bacon, parmigiano·$9 Black Truffle Macaroni & Cheese∙$10

SUNDAY EYE OPENER
St Germain Grapefruit Champagne
House Mimosa
Red Currant Champagne Cocktail
Peach Nectar Bellini
Lemon Spiked Sweet Tea
Bacon Infused Bloody Mary
Godiva Iced Coffee

SPECIALTY DRINKS
Chocolate By The Fire
Hot Chocolate, Godiva Liquor, Irish Cream
whipped cream, shaved white chocolate, graham cracker · $10
Burning Bush
Bushmill’s Irish Whiskey, honey, hot water, lemon wedge · $10
Café Amore
Larressingle “VSOP” Armagnac, Amaretto di Saronno,
coffee, whipped cream, shaved almonds · $12
Warm Apple Cider
Appleton Rum, warmed apple cider, cinnamon
whipped cream, orange zest, cinnamon stick · $12
Oregon Coffee
Gallianno, Tuaca, coffee, whipped cream ∙ $12
Nose Warmer
Tia Maria, Frangelico, Bailey’s, Grand Marnier,
coffee, whipped cream ∙ $12
Lemon Tea
Drambuie, Strega, hot tea, rosemary, sage, lemon ∙ $12
Irishman
Bushmill’s Irish, coffee, sugar cube, whipped cream ∙ $10
Bacon Infused Bloody Mary
House made bacon infused vodka & bloody mary mix,
Old Bay & pepper rim, blue cheese olives, celery∙ $12
Spiced Bourbon
Makers Mark 46, Frangelico, cinnamon, misted ice · $12
Wild Apple
Van Gough Wild Appel, Amaretto de Saronno,
cranberry juice, blue agave nectar, sliced apples · $12
De’ Oro Margarita
Sauza “Commenmorativo” Anejo Tequila
Grand Marnier, fresh citrus · $12
Chocolate Brulee
Godiva Chocolate Liquor, Liquor 43, Van Gogh Vanilla,
Irish Cream, whipped cream, shaved chocolate,
bruleed marshmallow ∙ $14
The Legacy
Pineapple vodka Cointreau, spearmint, ginger syrup ∙ $12
The Classic Manhattan
High West Double Rye, sweet vermouth, bitters, cherry ∙ $12
Flower Cocktail
St Germain, Absente, orange flower water ∙ $12
Juniper & Ginger
Ginger infused gin, fresh basil, strawberry puree,
fresh strawberries, blue agave nectar∙ $12
Peach Pie
Van Gogh Peach Vodka, Frangelico, peach nectar
whipped cream, graham cracker ∙ $12

IMPORTED  BEER
Amstel Light ∙$5.50
Bass Ale ∙$5.50
Becks ∙$5.50
Becks NA ∙$5.50
Chimay Blue ∙$8
Chimay Red ∙$8
Chimay White ∙$8
Corona ∙$5.50
Guiness Stout ∙$5.50
Heineken ∙$5.50
Newcastle ∙$5.50
Sam Smith Old Pale ∙$8
Sam Smith Nut Brown ∙$8
Sam Smith Oatmeal∙$8
Sapporo ∙$5.50
Stella Artois ∙$5.50

DESSERT BEERS
Delirium Tremens ∙$8
Lindemanns
       Kriek-Lambic∙$8
       Framboise-Lambic∙$8
Peche-Lambic∙$8

     

 

 

Click icon to download a printer-friendly menu

View Other Menus:
Brunch
Lunch
Dinner
Wine Menu
Party Menu
Bar/Lite Fare Menu

For reservations,
call 410-771-0505, or
Reserve your table online...



Monday-Saturday
Lunch: 11:30-4:00
Dinner: 5:00-11:00
Sunday
Brunch: 11:00-3:00
Dinner: 4:00-10:00

Enter to Win a $50 Gift Certificate to The Oregon Grille by Subscribing to our E-newsletter! Your name is automatically entered and there is a new winner each month.

Join our Email Mailing List