Shrimp Bisque $8

Beluga Caviar
Market Price

Ducktrap River Smoked Salmon - Wild rice and leek waffle, horseradish, onion and capers $12

Steamed Mussels - Spicy tomatoes and saffron $10

Grilled Shrimp Cocktail $12

Gratin of Marinated Artichoke Hart - Roasted tomato and goat cheese $10

Beef Barley Soup $6

Lobster Martini - "Absolut Citron" vinaigrette $17

Grilled Oysters on the Half - Lemon butter and chives $11

Pan-Fried Oysters - Spinach and andouille sausage $12

Pan-Fried Lobster Corn Cake - $12

Clams Casino $11

Chilled Asparagus - Roasted red peppers, shaved Parmesan and olive oil $9

Grilled Breast of Duck - Fried grit cake, fig and fig essence $11

Mixed Greens - A blend of assorted baby lettuce with cucumber, carrot, red onion and cherry tomatoes $6

Spinach - With strawberries, spiced pecans, aged cheddar and dressed lightly with olive oil and balsamic vinegar $9

Sliced Buffalo Milk Mozzarella - Vine-ripened tomato, red onion, basil and olive oil $11

Caesar - Traditional recipe created by Caesar Cordini $8

The Oregon - Belgian enive, watercress, mushrooms, apple and hearts of palm with vinaigrette $8

Kurtz - Bibb lettuce, Roquefort cheese, chopped egg, julienne smoked chicken, tomato, cucumber, toasted pumpkin seeds and vinaigrette $9

Dry Aged Prime Sirloin Steak - boneless steak from premium steers Market Price

Steak Au Poivre - Crushed black pepper, cognac and demiglace
Market Price

Cowboy Steak - Dry aged 16 oz bone-in rib eye steak $34
Mixed Grille - Duck breast, lamb chop, petite filet and medallion of pork $32

Steamed 3 lb & 5 lb Lobster
Market Price

Prime Rib of Beef - Generous cut on the bone with au jus and fresh horseradish $35

Veal Rib Chop - Rubbed with olive oil, Fresh rosemary and garlic $34

12 oz Filet Mignon $36

8 oz Filet Mignon $28

Medallions of Beef - Tenderloin with Zinfandel sauce and sliced mushrooms $28

New Zealand Rack of Lamb - With Zinfandel sauce and a bouquetiere of vegetables $29

Tenderloin of Pork - Sauteed and served with porcini mushroom sauce, creamy polenta and asparagus $27

Grilled Breast of Free Range Chicken - Sliced and served over Penne Rigote with Crimini mushrooms, grilled red onion, spinach, garlic and roasted shallot jus $23

Grilled Salmon - With watercress risotto and smoked tomato butter $28

Pan-Fried Rockfish - Crab hash and Delmarva Salsa $30

Fricassee of Shrimp - Dill cream, cucumbers and leek fried basmati rice $28

Seafood in Red Sauce - Lobster, shrimp, mussels and rockfish with spicy tomatoes, saffron and pappardelle $34

Jumbo Lump Crab Cakes - With tartar sauce and spicy fruit salsa $32

Vegetarian Dinner - Black Bean cake with curried mango puree, artichoke and spicy tomato gratin, polenta and wild rice, stuffed lettuce with mushroom cous cous, grilled fig and asparagus $28

Mixed Grille - Duck breast, lamb chop, petite filet and medalion of pork $32

 

Garlic Mashed Potatoes $5

Sugar Snap Peas $5

Broccoli $5

Creamed Spinach $5

Crispy Onions $4