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Prime Rib Baltimore : Timonium : Towson

 
Appetizers & Soups

Shrimp Bisque ∙ $9
Beef Barley Soup ∙ $7
Osetra Caviar ∙ Market price
Lobster Martini ∙ Absolut Citron vinaigrette ∙ Market price
Hot Smoked Salmon ∙ On lentil chili with jalapeno peppers and tortilla crisps ∙ $14
Grilled Oysters on the Half ∙ Lemon butter and chives ∙ $12
Pan-fried Oysters ∙Spinach and andouille sausage ∙ $14
Steamed Mussels ∙ White wine and garlic butter ∙ $12
Pan-Fried Lobster Corn Cake ∙ $13
Grilled Shrimp Cocktail ∙ $13
Clams Casino · $12
Gratin of Marinated Artichoke Hearts · Roasted tomato and goat cheese · $12
Chilled Asparagus · Roasted red peppers, shaved parmesan and olive oil · $10
Grilled Breast of Duck · Corn pancakes and dark grain mustard · $14

Salads

Mixed Greens
A blend of assorted baby lettuce with cucumber, carrot, red onion and cherry tomatoes · $7

Spinach
With strawberries, spiced pecans, aged cheddar and dressed lightly with olive oil and balsamic vinegar · $10

Kurtz
Bibb lettuce, Roquefort cheese, chopped egg, julienne smoked chicken, tomato, cucumber, toasted pumpkin seeds and vinaigrette · $9

Caesar
Traditional recipe created by Caesar Cordini and served in his restaurant located in Tijuana, Mexico · $8

The Oregon
Belgian endive, watercress, mushrooms, apple and hearts of palm with vinaigrette · $9

Sliced Buffalo Milk Mozzarella
Vine ripened tomato, red onion, basil and olive oil · $12
Oregon Grille Classics

Dry Aged Prime Sirloin Strip Steak
Boneless steak from premier steers· Market price

Steak Au Poivre
Crushed black pepper, cognac and demi glace· Market Price

Cowboy Steak
Dry Aged bone in rib eye steak· $38

12 oz Filet Mignon · $43
8 oz Filet Mignon · $32

Prime Rib of Beef
Generous cut on the bone with au jus and fresh horseradish. · $ 41

Veal Rib Chop
Rubbed with olive oil, fresh rosemary and garlic · $42

Mixed Grille
Duck breast, lamb chop, petite filet mignon and medallion of pork · $ 38

Steamed 3 lb & 5 lb Lobster · Market price
Above items served with crispy onions.  Garlic-herb butter or béarnaise sauce upon request.
Entrees

Medallions of Beef
Tenderloin with Zinfandel sauce and sliced mushrooms · $36

New Zealand Rack of Lamb
With Zinfandel sauce and bouquetiere of vegetables · $38

Tenderloin of Pork
Morel Sauce, sautéed spinach and gratin potato · $30

Grilled Breast of Free Range Chicken
On grilled zucchini topped with aged feta cheese, kalamata olives and diced tomato · $28

Vegetarian Dinner
Corn pancakes with Delmarva salsa, grilled sweet potato wrapped asparagus, spicy cabbage and leek spring roll, broccolini sautéed with garlic, fried artichoke hearts, linguini with tomato and kalamata olive · $29

Grilled Chilean Sea Bass
Sautéed broccolini in garlic and olive oil, potato gnocchi and roasted red pepper butter · $38

Grilled Salmon
With watercress risotto and smoked tomato butter · $32

Pan Fried Rockfish
Crab hash and Delmarva salsa · $36

Sautéed Shrimp Newberg
In a sherry cream garnished with truffled brioche · $36

Lobster Fra Diablo
Two cold water lobster tails sautéed in olive oil with a spicy marinara sauce. Served over linguini · $44

Jumbo Lump Crab Cakes With tartar sauce and spicy fruit salsa· $36
Side Dishes
Garlic Mashed Potatoes · $6 Julienne Fries · $5 Sugar Snap Peas · $7 Asparagus · $7 Mushrooms · $6 Baked Potato · $6 Green Beans · $7 Broccoli · $6 Creamed Spinach · $7 Crispy Onions · $5
Split Charge · $5