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Shrimp Bisque ∙ $9
Beef Barley Soup ∙ $7
Osetra Caviar ∙ Market price
Lobster Martini ∙ Absolut Citron vinaigrette ∙ Market price
Hot Smoked Salmon ∙ On lentil chili with jalapeno peppers and tortilla crisps ∙ $14
Grilled Oysters on the Half ∙ Lemon butter and chives ∙ $12
Pan-fried Oysters ∙Spinach and andouille sausage ∙ $14
Steamed Mussels ∙ White wine and garlic butter ∙ $12
Pan-Fried Lobster Corn Cake ∙ $13
Grilled Shrimp Cocktail ∙ $13
Clams Casino · $12
Gratin of Marinated Artichoke Hearts · Roasted tomato and goat cheese · $12
Chilled Asparagus · Roasted red peppers, shaved parmesan and olive oil · $10
Grilled Breast of Duck · Corn pancakes and dark grain mustard · $14
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Mixed Greens
A blend of assorted baby lettuce with cucumber, carrot, red onion and cherry tomatoes · $7
Spinach
With strawberries, spiced pecans, aged cheddar and dressed lightly with olive oil and balsamic vinegar · $10
Kurtz
Bibb lettuce, Roquefort cheese, chopped egg, julienne smoked chicken, tomato, cucumber, toasted pumpkin seeds and vinaigrette · $9
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Caesar
Traditional recipe created by Caesar Cordini and served in his restaurant located in Tijuana, Mexico · $8
The Oregon
Belgian endive, watercress, mushrooms, apple and hearts of palm with vinaigrette · $9
Sliced Buffalo Milk Mozzarella
Vine ripened tomato, red onion, basil and olive oil · $12
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Above Salads with
Grilled Chicken Breast · $4 Grilled Salmon 4oz. · $6
Blackened Tuna · $7 Grilled 4 oz Sliced Steak · $10
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The Grille Classic
Crab hash with sliced grilled tenderloin, poached eggs, béarnaise sauce and roasted red peppers · $16
Eggs Benedict
Created at Delmonico’s Steakhouse, this classic dish places poached eggs on grilled ham with English muffins, topped with hollandaise. Served with home fries · $12
Eggs Florentine
Poached eggs on puff pastry filled with creamed spinach and topped with hollandaise· $13
Hangtown Fry
Frittata style egg dish topped with fried oysters, bacon, ham, green onions and cheddar · $15
Cheddar and Chive Omelette
Served with home fries · $10
Oregon Grille French Toast
Our special recipe that is delicately soft in the center and crisp on the outside with a slight hint of orange and nutmeg. Served with either bacon or sausage · $12
Belgium Malted Waffle
Bacon or sausage · $10
With strawberries and whipped cream add · $3 |
Vegetable Napoleon
Sautéed onion, peppers, mushrooms, broccoli, and sugar snap peas on puff pastry with buffalo milk mozzarella · $13
Lobster and Macaroni Casserole
Chunks of lobster blended with cream, shallots, pasta and cheddar cheese, then oven baked · $18
Pan- Fried Rainbow Trout
Diced potato, artichoke hearts, mushrooms, capers, lemon and butter · $16
Crab Cake
Served with broccoli slaw · $18
Grilled Breast of Free Chicken Sandwich
With Monterey Jack cheese and honey mustard · $8.50
The Grille Burger
Choice of cheese, lettuce, tomato and red onion · $8.50
Shepherd’s Pie
Beef tenderloin tips sautéed with mushrooms in a red wine sauce topped with garlic mashed potatoes · $16
Grilled Tenderloin
6 oz with crispy onions and broccoli florets · $26
English Cut Prime Rib
Served with home fries, au jus and fresh horseradish · $22 |
All of our eggs are free range natural, delivered from Springfield Farms in Sparks, Maryland
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Garlic Mashed Potatoes · $5 Julienne Fries · $4 Sugar Snap Peas · $5 Asparagus · $6 Mushrooms · $5
Baked Potato · $5 Green Beans · $6
Broccoli · $5 Creamed Spinach · $5 · Crispy Onions · $4 ·
Split Charge · $5
Smoking Permitted in bar area only |
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