Mixed Greens
A blend of assorted baby lettuce with cucumber, carrot, red onion and cherry tomatoes · $7

Spinach
With strawberries, spiced pecans, aged cheddar and dressed lightly with olive oil and balsamic vinegar · $10

Kurtz
Bibb lettuce, Roquefort cheese, chopped egg, julienne smoked chicken, tomato, cucumber, toasted pumpkin seeds and vinaigrette · $9

Caesar
Traditional recipe created by Caesar Cordini and served in his restaurant located in Tijuana, Mexico · $8

The Oregon
Belgian endive, watercress, mushrooms, apple and hearts of palm with vinaigrette · $9

Sliced Buffalo Milk Mozzarella
Vine ripened tomato, red onion, basil and olive oil · $12

Creole Peacemaker
Fried oysters on a toasted baguette with tartar sauce cheddar cheese and bacon · $11

Blackened Tuna BLT
Applewood smoked bacon, lettuce, tomato on toasted  white bread with mayonnaise · $12.50

Open Faced Reuben
With thousand island dressing on the side · $9.50

Hot Corned Beef on Rye · $8.50

Grilled Portobello and Cheese
On rustic white bread with Boursin cheese, provolone and roasted tomato. Served with mesclun greens · $9

Grilled Roquefort Filet
With blue cheese and grilled onions on a french round · $14

Grilled Breast of Chicken
With Monterey Jack cheese and honey mustard · $8.50

The Grille Burger
Choice of cheese, lettuce, tomato, and red onion · $8.50

Warm Lobster Salad
With julienne vegetables, watercress, truffled brioche and a buttery lemon vinaigrette · $21

Grilled Chilean Sea Bass
Sautéed broccolini in garlic and olive oil, potato gnocchi and roasted red pepper· $18

Pan-Fried Rainbow Trout
Diced potato, artichoke hearts, mushrooms, capers, lemon and butter · $16

Blackened Salmon
On fruit salsa with mixed greens and tortilla crisps · $15

Crab Cake
Tartar sauce and broccoli-slaw · $18

Chicken Madrileña
Chicken dipped in egg with garlic, parsley and parmesan, sautéed and served with orzo and smoked tomato butter · $14

Vegetable Napoleon
Sautéed onion, peppers, mushrooms, broccoli, and sugar snap peas on puff pastry with buffalo milk mozzarella · $13

Sliced Steak
Grilled 8 oz. strip steak sliced and served with garlic toast, demi-glace, broccoli-slaw and julienne fries · $20

Grilled Tenderloin
6 oz with crispy onions and broccoli florets · $26

Dry Aged Prime Sirloin Strip Steak
With crispy onions and broccoli florets · Market price

Chicken and Shrimp Curry
In a spicy cream sauce on mushroom cous-cous · $16

Grilled Breast of Free Range Chicken
On grilled zucchini topped with aged feta cheese, kalamata olives and diced tomatoes · $14