($3.50 per piece)

(select three if under 30 guests ~ select two if over 30 guests)

(Select two if under 30 guests ~ select one if over 30 guests)

Mixed Greens $7
A blend of assorted baby lettuce with cucumber, carrot, red onion and cherry tomatoes

Caesar $8
Traditional recipe created by Caesar Cordini and served in his restaurant located in Tijuana, Mexico

The Oregon $9
Belgian endive, watercress, mushrooms, apple and hearts of palm with vinaigrette

Kurtz $9
Bibb lettuce, Roquefort cheese, chopped egg, julienne smoked chicken, tomato, cucumber, toasted pumpkin seeds and vinaigrette

Prices & Menu selections subject to change

The Grille Classic  $16
Crab hash with sliced, grilled tenderloin, poached eggs, béarnaise sauce and roasted red peppers

Eggs Benedict  $12
Created at Delmonico’s Steakhouse in New York, this classic dish places poached eggs on grilled ham with English muffins, topped with hollandaise.  Served with home fries

Eggs Florentine  $12
Poached eggs on puff pastry filled with creamed spinach and topped with hollandaise

Pain Perdu  $12
French toast scented lightly with orange and vanilla, served with honey or maple syrup, choice of bacon or sausage

Lobster and Macaroni Casserole  $18
Chunks of lobster blended with cream, shallots, pasta and cheddar cheese, then baked

Grilled Breast of Chicken Sandwich  $8.50
With Monterey Jack cheese and honey mustard

Jumbo Lump Crab Cake  $18
Tartar sauce and broccoli slaw

Chicken Madrilena   $14
Chicken dipped in egg with garlic, parsley and parmesan, sautéed and served with orzo and smoked tomato butter

Vegetable Napoleon  $13
Sautéed onions, peppers, mushrooms, broccoli and sugar snap peas on puff pastry with buffalo milk mozzarella

Grilled Sirloin  $20
8 oz with crispy onions and broccoli florets

Grilled Tenderloin  $26
With crispy onion and broccoli florets

Please only one egg entree

Creole Peacemaker $11
Fried oysters on a toasted baguette with tartar sauce, cheddar cheese and bacon

Shrimp Salad Sandwich $13
Large Gulf Shrimp

Grilled Breast of Chicken Sandwich $8.50
With Monterey Jack Cheese and honey mustard

Warm Lobster Salad $21
With julienne vegetables, watercress, truffled brioch and buttery-lemon flavored vinaigrette

Grilled Chilean Sea Bass $18
Sautéed broccolini I garlic and olive oil, potato gnocchi and roasted red pepper butter

Pan-Fried Rainbow Trout $16
Diced potato, artichoke hearts, mushrooms, capers, lemon and butter

Jumbo Lump Crab Cake $18
Tartar sauce and broccoli-slaw

Chicken Madrilena $14
Chicken dipped in egg with garlic, parsley and parmesan, sautéed and served over orzo and smoked tomato butter

Grilled Breast of Free Range Chicken $14
On grilled zucchini topped with aged feta cheese, kalamata olives and diced tomatoes

Grilled Sirloin $20
8 oz with crispy onions and broccoli florets

Grilled Tenderloin $26
6 oz with crispy onions and broccoli florets

 

12 oz Filet Mignon  $43

8 oz Filet Mignon  $32

Veal Rib Chop  $42
Rubbed with olive oil, fresh rosemary and garlic

Medallions of Beef  $36
Tenderloin with Zinfandel sauce and sliced mushrooms

Grilled Breast of Free Range Chicken  $28
On grilled zucchini topped with aged feta cheese, kalamata olives and diced tomato

Jumbo Lump Crab Cakes  $36
With tartar sauce and spicy fruit salsa

Pan-Fried Rockfish  $36
Crab hash and Delmarva salsa

Grilled Salmon $32
With watercress risotto and smoked tomato butter

8 oz Filet Mignon & Crab Cake  $49

4 oz Filet Mignon & Crab Cake  $34

Mocha Praline Cheese Cake $7
A rich dark and light marbled cheesecake of coffee and hazelnut

Double Chocolate Cake $7
Rich flourless cake served with a Grand Marnier sauce

Key Lime Pie $7
Made from real Key Lime Juice and topped with whipped cream

Chocolate Terrine $7
Marbled bittersweet and white chocolate

Vanilla Ice Cream $5
Haagen-Dazs

Prices & Menu selections subject to change